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COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
ADD next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
STIR in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.