Beef Bruschetta Skillet

photo by:kraft

This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. beef sirloin steak, cut into thin strips

tsp. oil

large tomatoes, chopped

can (14 oz.) beef broth

cloves garlic, minced

tsp. dried basil leaves

1-1/2

cups instant white rice, uncooked

1/2

cup KRAFT Shredded Mozzarella Cheese

Make It

COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.

STIR in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.

Substitute

Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:4/3/2007

It was very tasty, and pleased everyone I fed it to!

lindzaydawn

posted:1/22/2007

Very good recipe and the family was happy!

brc73

posted:11/29/2006

This recipe was ok. I only put in i cup of tomatoes. It tasted a little salty and the meat was not tender.

tinklebell

posted:11/20/2006

I haven't made this recipe a lot. It was good but not great.

regeon

posted:11/13/2006

Very easy and quick to make and easy clean up. It was very tasty. Perfect with a dash of salt and pepper. We will be having this again!!

Katie11061

posted:11/6/2006

This was very simple and very tasty. I was able to cook dinner and even have it cleaned up before it was finished cooking. I will definitley make it again soon!

patty733

posted:10/21/2006

Quick, easy, tasty. I substituted grated cheddar cheese for Velveeta and it was yummy. I also used chicken broth instead of beef and still good.

stefani0325

posted:10/17/2006

Was good but needed a liitle salt. I will make this again but will aslo cut the meat into smaller strips or bite size chunks so you don't have to cut with a knife.

sammcintosh