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Beef Bruschetta Skillet

Beef Bruschetta Skillet recipe
photo by:kraft
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/3/2007
It was very tasty, and pleased everyone I fed it to!
posted:
1/22/2007
Very good recipe and the family was happy!
posted:
11/29/2006
This recipe was ok. I only put in i cup of tomatoes. It tasted a little salty and the meat was not tender.
posted:
11/20/2006
I haven't made this recipe a lot. It was good but not great.
posted:
11/13/2006
Very easy and quick to make and easy clean up. It was very tasty. Perfect with a dash of salt and pepper. We will be having this again!!
posted:
11/6/2006
This was very simple and very tasty. I was able to cook dinner and even have it cleaned up before it was finished cooking. I will definitley make it again soon!
posted:
10/21/2006
Quick, easy, tasty. I substituted grated cheddar cheese for Velveeta and it was yummy. I also used chicken broth instead of beef and still good.
posted:
10/17/2006
Was good but needed a liitle salt. I will make this again but will aslo cut the meat into smaller strips or bite size chunks so you don't have to cut with a knife.
posted:
7/12/2006
My whole family loved it especially the 1yr old who's picky. There were no leftovers.
posted:
7/11/2006
We make this all the time! It's quick and easy. We cut the meat into small chunks and try not to cook it too long to keep the tenderness
K:46160v1 :75173
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