Beef Bruschetta Skillet

photo by:kraft

This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

lb. beef sirloin steak, cut into thin strips

tsp. oil

large tomatoes, chopped

can (14 oz.) beef broth

cloves garlic, minced

tsp. dried basil leaves

1-1/2

cups instant white rice, uncooked

1/2

cup KRAFT Shredded Mozzarella Cheese

Make It

COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.

STIR in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.

Substitute

Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.

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f1racer

posted:4/7/2006

Meat was not tender and there was not much flavor.

detchell

posted:3/1/2006

Its okay. Nothing really to make it stand out. There are a lot of better meals on this site. Steak would have been better with some seasoning.

a cook

posted:2/15/2006

This is an easy quick dinner that the kids love!

a cook

posted:1/15/2006

it was very tasty & very easy to make.

NihiserTwins

posted:12/17/2005

OH YEAH! Now this is what I'm talking about! A quick, delicious, satisfying meal! I substituted Reduced fat Velveeta and tried to substitute Minute Instant Brown Rice in place of the white by let in sit covered off the burner for 10 minutes after simmering it on the heat for 10 minutes. The consistency wasn't quite right, but it tasted delicious. Perhaps someone from the Kraft Kitchen could suggest a way to make this dish with brown rice? I'm excited to try this with venison, too.

rosesvengeance

posted:12/8/2005

Very easy dinner to make. It is pretty fast to make also. I love to have a dinner I can make all in one pan and that is quick and easy.

a cook

posted:11/21/2005

I loved it!!!I used shredded cheese, instead of velveeta. I think velveeta is a little too cheesy for me, otherwise, I absolutely will keep on making it!

Georgia_Girl610

posted:11/10/2005

Very tasty recipe!!! I have made this more than once because the family loves it. I add a little extra cheese.

GlendaKSims

posted:10/30/2005

I came straight home after church because the Cowboys were playing. I had it on the table in 30 min. It was soooo easy. Everyone loved it. My husband loves me getting recipes from Kraftsfoods.

gaea712

posted:9/29/2005

Yum!