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Beef Bruschetta Skillet

Beef Bruschetta Skillet recipe
photo by:kraft
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/7/2006
Meat was not tender and there was not much flavor.
posted:
3/1/2006
Its okay. Nothing really to make it stand out. There are a lot of better meals on this site. Steak would have been better with some seasoning.
posted:
2/15/2006
This is an easy quick dinner that the kids love!
posted:
1/15/2006
it was very tasty & very easy to make.
posted:
12/17/2005
OH YEAH! Now this is what I'm talking about! A quick, delicious, satisfying meal! I substituted Reduced fat Velveeta and tried to substitute Minute Instant Brown Rice in place of the white by let in sit covered off the burner for 10 minutes after simmering it on the heat for 10 minutes. The consistency wasn't quite right, but it tasted delicious. Perhaps someone from the Kraft Kitchen could suggest a way to make this dish with brown rice? I'm excited to try this with venison, too.
posted:
12/8/2005
Very easy dinner to make. It is pretty fast to make also. I love to have a dinner I can make all in one pan and that is quick and easy.
posted:
11/21/2005
I loved it!!!I used shredded cheese, instead of velveeta. I think velveeta is a little too cheesy for me, otherwise, I absolutely will keep on making it!
posted:
11/10/2005
Very tasty recipe!!! I have made this more than once because the family loves it. I add a little extra cheese.
posted:
10/30/2005
I came straight home after church because the Cowboys were playing. I had it on the table in 30 min. It was soooo easy. Everyone loved it. My husband loves me getting recipes from Kraftsfoods.
posted:
9/29/2005
Yum!
K:46160v1 :75173
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