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Beef Bruschetta Skillet

Beef Bruschetta Skillet recipe
photo by:kraft
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
7/17/2005
Very good, I added mushrooms.
posted:
7/16/2005
I tried the long route and I simmered the cut up sirloin in beef broth for 3 hours. The dish was fantastic and the meat melted in your mouth. The quick recipe might make the meat tough but if you have the time simmer the meat instead.....mmmmm!
posted:
7/14/2005
My family really enjoyed this recipe.
posted:
7/14/2005
YUM! Even my kids loved it!! I will keep this quick and easy receipe close for dinner in a flash!
posted:
7/13/2005
I have made this 3 times since I received my latest Food and Family magazine. It is wonderful! The smell of garlic, basil and tomatoes filled my house! Even my 8 year old (who wouldn't go near a tomato!) loved it. I even left out the Velveeta for a lighter version. Both were just wonderful.
posted:
7/12/2005
There was very little taste and was almost inedible without adding ketchup or hot sauce
posted:
7/11/2005
I really enjoyed this recipe and will be making it again for certain. I definitely recommend!
posted:
7/8/2005
It was easy to make and my family loved it! There was not a grain of rice left! I made it without the cheese and I used brown rice.
posted:
7/7/2005
It seemed as if everything just glooped together. I would try this again maybe not cooking so long. My 5 year old son said "Actually mom this isn't that bad"
posted:
7/7/2005
It was easy to make and was very tasty.
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