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Pork Chops with Green Beans and Rice

Pork Chops with Green Beans and Rice recipe
photo by:kraft
Grill the pork chops on the grate and the green beans and rice in a foil packet for a better-for-you main dish with easy cleanup.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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posted:
6/22/2005
This is a fabulous and easy dinner to make. The chicken broth really gave the rice a nice flavor. There was no mess either! A perfect recipe for summer!
posted:
6/21/2005
I only made Pork Chops and I made them in the oven. I used sugar free apricot jam with the Kraft Italian dressing. Baked at 400 for 20 minutes, the chops came out tasting like a pork roast , tender and juicey, my husband loved them and so did I. We will be having them again. Thank You
posted:
6/21/2005
dudy 1- I also usually use boneless, I haven't made this recipe but others that I have don't require any changes. It will only change if they are thick and then you would just cook them longer. Good luck
posted:
6/21/2005
This recipe sounds great, but I usually use boneless pork chops. How can I adjust the recipe for this?
posted:
6/17/2005
This is a winner! The chops were succulent and flavorful. I used regular rice (I was out of Minute Rice), following proportion directions on the box, and the beans and rice cooked up perfectly. An easy, delicious side dish that was ready when the chops were done. I used a foil bag for the rice and beans, which worked out very well.
posted:
6/14/2005
superb superb superb. I quickly called my mom and sister and told them about this recipe. Will definetely make again!!
posted:
6/13/2005
Friends loved it! A taste treat and an easy summer grilling dish.
posted:
5/16/2005
I ENJOYED THIS NICE QUICK AND EASY MEAL.
K:46206v3 :75175

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