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Strawberry Cream "Cake"

Strawberry Cream "Cake" recipe
photo by:kraft
Though it looks like the diva of the dessert table, this creamy no-bake take on strawberry cake requires only 15 minutes to put together.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
12 servings
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posted:
7/8/2006
I thought this was really good, but just a bit too rich. Next time I make it I’m going to use regular Cool Whip instead of the strawberry flavored. I would also recommend waiting to add the strawberries on top until you serve it. They look a little pitiful after a day in the fridge. I'm also planning on using dark chocolate on top next time I make it.
posted:
5/21/2006
i won first place at a dessert competition for this cake! everyone loved it! so this cake worked great for me! although next time i will use more crumbs for the crust, cuz the given amt of crumbs only gave a small crust (not like the pic), at it looked more like a torte than a cake. also i think next time i will limit the water or ice cubes cuz it realy is a lot of cream!
posted:
5/3/2006
My sister & I made this recipe... fairly easy to make. We used regular Cool Whip. The taste was pretty delicious... I might cut down on the water next time... the dessert was rather jiggly- didn't make very attractive slices. More graham crumbs would be tasty, maybe even some cream cheese in the filling... Wonderfully light on a hot summer day!! ***********
posted:
4/4/2006
I made this for a family event & they loved it. I modified it somewhat to make it easier - I used a purchased graham crust, wild strawberry jello (this made it tastier), regular cool whip and only 2 ice cubes! I misread the 2 cups of ice cubes - but this turned out really awesome! I have made this recipe with my modifications several times with wonderful results!
posted:
4/2/2006
This was very easy to make, but it wasn't what I expected...I served it at a party, and guests enjoyed it. I think I'm too die-hard cheesecake obsessed to like anything else that comes out of a spring-form pan...
posted:
1/20/2006
This was easy to make and tastes as good as it looks =) !
posted:
12/23/2005
Tastes amazing and looks so professional! Tip: Grease up the sides and bottom of the pan VERY well & make sure to pack the crust well on the sides to hold the rest of the ingredients properly
posted:
12/7/2005
I THINK IT WOULD BE BETTER WITHOUT THE CRUST.
posted:
11/21/2005
Superb! I made for my husband's b'day. He loves it so much and my children too. Strongly recommend to everyone who love strawberry.
posted:
9/23/2005
this is one of the best cakes i'v ever tasted. so easy to make and so delicious... my family loved it!! keep up the good work and keep making fantastic cakes like this....
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