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Take 4 Jet-Puffed Marshmallows and 4 graham crackers, broken in half crosswise (2 squares) and mix & match your recipe from these options...
ROAST marshmallows until lightly browned and melted inside.
SPREAD or top each of the 4 graham squares with 1/4 of the filling. Top each square with marshmallow.
TOP with fruit and second graham square; press top lightly to secure. Serve warm.