COOK chops in hot oil in large nonstick skillet on medium heat 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
ADD vegetables to skillet; cook and stir 5 min. Add barbecue sauce; stir. Bring to boil.
RETURN chops to skillet; spoon sauce in skillet over chops. Simmer 3 to 5 min. or until chops are done (145ºF), turning after 3 min. Serve chops topped with the vegetable mixture.