Saucy Barbecued Pork Chop Skillet

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Saucy Barbecued Pork Chop Skillet recipe

photo by:kraft

Honey barbecue sauce, fresh green peppers and onions make for a sweet and savory take on pork chop night.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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a cook

posted:4/8/2006

I read the comments before I made this, and a couple said it was a bit bland. So before browning the chops, I rubbed them with some carribean jerk seasoning mix (sweet & spicy), which complimented the barbeque sauce and onion/pepper flavors, and gave it a nice kick. I also pressed a few cloves of garlic and added that to the veggies while cooking them.

rayray67

posted:4/4/2006

this is good.I will put more bell pepper next time but over all really good.my 18 mth even liked it.Thanks!

babyjaimie

posted:4/4/2006

My husband liked it a lot and my 6 yr old thought it was pretty good. I thought it was boring....thought it would have more flavor. I only had boneless pork chops.

rhondaoliphant

posted:3/23/2006

Easy to make. Great for those watching calories.

texasmomof3

posted:3/23/2006

I made this tonight and my family loved it. Even the kids ate it and they dont really like meat.

fmbjpm

posted:3/3/2006

Ok..we don't even LIKE onions or green peppers but thought they would add flavor so gave it a try! I hate porkchops normally and I wish I would have made enough for a second helping! They deserve six stars. Quick and easy too! Didn't look exactly like the picture but who cares...they were delicious!

supermom410

posted:2/28/2006

mY KIDS ARE VERY PICKY EATERS BUT WHEN I MAKE THIS THEY EAT 2 PLATES.

sgantz2

posted:2/22/2006

I have 3 children who are very picky eaters, and they all seemed to like it. It was very quick and easy too. That means alot when you have a big family.

aazevedo4

posted:2/21/2006

This was wonderful! I was very surprised at how good it was and it was so easy! I will definitely make this again. I only had 2 pork chops so estimated the amount of other ingredients and it turned out great! I served it with mashed potatoes, cream corn, and wine. Oh - a tip - put the lid on the skillet so it doesn't splatter all over!

a cook

posted:2/14/2006

My husband really like this. I made enough for another meal. He was Happy about that. I liked it to and it's easy to make.