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Quick & Easy Lemon Chicken & Rice

Quick & Easy Lemon Chicken & Rice recipe
photo by:kraft
Broccoli florets, strips of pepper and sliced carrots bring punches of color to this delicious but quick lemon chicken and rice dish.
time
prep:
15 min
total:
35 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
5/22/2006
Next time I'd add more lemon pepper.
posted:
5/14/2006
I put 3-4 oz of Mozz. Cheese with the Parm. Cheese on it right before serving. It helped give it the tangy taste. Along with some lemon juice in the rice water, like 10 minutes before it was done cooking. I added a tad bit more Italian Dressing than stated while cooking. I added more lemon pepper seasoning, plus a little of another seasoning. It was good. Very filling. I made it for Mother's Day. My mother liked it, as well as my siblings, and my family. WILL make again... Oh, and didn't have red pepper so I substituted with green pepper. Still turned out great...
posted:
4/23/2006
My family loves this dish! I told my dad about it, he tried it, and loves it just as well. I am making it tonight! It is so easy and tasty.
posted:
4/4/2006
Very flavorful and easy.
posted:
3/20/2006
posted:
3/13/2006
very tasty will make again for my family and for potlucks.
posted:
10/17/2005
Quick and easy, a little too much Italian dressing so it was too greasy for our taste, but decreased it and it was good!
posted:
8/21/2005
My family really enjoyed this recipe. My picky 10 year old even ate it. It will definitely be one we make again.
posted:
8/2/2005
This is pretty good. I almost don't think there's enough fluid as the recipe calls for if you live in a dry, high-altitude area, and especially if you're using brown rice. Othereise, it turned out wonderful.
posted:
7/26/2005
Very tasty for a one-pot dish! Contains a great amount of healthful veggies as well! It's a family favorite. Highly recommend!
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