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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
time
prep:
20 min
total:
50 min
servings
total:
24 servings
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posted:
6/18/2005
This was a great recipe to make. It's easy (both my kids 2 and 4 years old had fun helping) and came out terrific. I read the ratings before making and agree that more butter with the graham cracker crumbs makes for a better crust with less mess when spreading the jam. A little non-stick spray at the bottom of the pan helps, too.
posted:
6/17/2005
I agree with happymama's comments. The crust is very crumbly in spreading the jam and when trying to serve the squares. Would more butter help? The only blueberry jam I could find was the Smucker's Simply 100% Fruit in a 10 oz. jar. I used all of it. Everyone at our party ate and enjoyed this dessert!
posted:
6/14/2005
Can't wait to make this! Always looking for different ways to use Maine blueberries. This is going to be a Maine summer favorite!
posted:
6/14/2005
Awesome recipe. I used blackberries instead. It turned out great. I also used more fruit than the recipe calls for, and a little more of the jam. So good!!!
posted:
6/14/2005
These are awesome! My pan was a little larger so I used 8 T. butter and a few more graham crackers. I also substituted FF cream cheese. It was for a church function and it was a hit! Even the kids loved them!
posted:
6/6/2005
My grandpa, father, and husband love blue berries, and cheesecake. This was a hit. I was planning on making blueberry pie but I am so glad I made this instead. I plan on making it again for Father's Day.
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