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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
20 min
50 min
24 servings
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very good. Love the fresh blueberries in them.
I made the blueberry cheesecake bars just as recipe directed the first time. I found that the jam was hard to spread on the graham cracker mixture before baking. Although the end results were good the crust would have been lighter if it was baked about 10 minutes and cooled slightly before proceeding with jam and cheesecake topping. I made the recipe again this weekend using a prepared packaged sugar cookie recipe. Pressed onto bottom of 13 x 9, sprinkled lightly with cinnamon and baked for about 20 minutes. Cooled slightly and proceeded with remaining recipe as called for. Sprinkle lightly with cinnamon while warm and press 1 berry per estimated bar. I already handed out the recipe 3x. Would also be good trying different fruit and preserve combos.strawberry, etc.. A simple keeper with rave reviews ~ENJOY!
Already made this one three times. I increased the fresh blueberries to one pint and substituted the 1/3 less fat cream cheese. Out of this world.
This recipe was enjoyed by my whole family, even my Bichon Frise. It was very easy to prepare. It looked so good that we didn't wait for it to cool completely & it was even better slightly warm than cold.
the crust was a little dry and tended to mix with the jam. everyone said it tasted wonderful - was perfect for a summer picnic
I made the blueberry cheesecake bars this morning to take to a party tonight. They were fast & easy & delicious. I used one package fat free cream cheese & one 1/3 less fat, and neither taste or texture were compromised. This may become my new "take to every party" recipe.
great! easy it was a hit with family and friends
My friend's mom made it. I loved it!
Great recipe! I have made these for a baby shower and a bridal shower. Everyone loves them
My family loved it. Super easy to make. Can't wait to make it again!
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