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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
time
prep:
20 min
total:
50 min
servings
total:
24 servings
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posted:
7/13/2005
I had a party and my mom made these for the party. They were a big hit.
posted:
7/12/2005
Great recipe but I added a bit of blueberry pie filling as I didn't think the preserves were enough and I added a handfull of pecans with the graham crackers in the food processor - a little more nutrition!
posted:
7/12/2005
Very delicious. The bars were a big hit at my summer BBQ!
posted:
7/11/2005
yummy
posted:
7/8/2005
I used nilla wafers, crushed.After the jam, I added the cream cheese mixture. Then I used frozen blueberries,thawed.And pushed them in the cream cheese mixture,just slightly.YUM,either way!
posted:
7/8/2005
I refrigerated the crust for about 15 minutes before spreading the jam on top. This helps keep the crust from lifting
posted:
7/7/2005
These were scrum, dilly icious, AWESOME!!
posted:
7/7/2005
This recipie is delicious. Made it for a picnic. I would use 7 or 8 Tbsp. of butter next time, my crust was a little dry and too crumbly. It was perfect the second time. Looked like the picture!!!!! My kids loved it.
posted:
7/6/2005
These bars were delicious and melted in your mouth. They remind me of a danish. Very, very good!!!
posted:
7/6/2005
easy preparation - i used light philadelphia cream cheese and light butter - it was delicious and a huge success at the cookout i took it to! I am going to make again and use cherries or strawberries and cherry or strawberry jam!
K:46261v1 :75194
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