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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
time
prep:
20 min
total:
50 min
servings
total:
24 servings
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posted:
6/30/2008
I absolutely LOVED this dessert! There is a blueberry farm right near my house, so it is amazing with fresh blueberries! Since they're chilled, they're an amazing snack on a warm day (great for picnics, church potlucks, etc!)
posted:
6/12/2008
I make this for every occasion and have gotten so many compliments to date! I usually add a little more sugar to the crust (to taste) and always buy a larger jar (12 oz.) of preserves. The more blueberries, the better as well! I've tried this recipe with strawberries, and while good, the blueberry still remains my favorite. This is the best recipe on the site!
posted:
6/11/2008
very very good
posted:
6/10/2008
I've been making this for a couple years because it's my husbands favorite! I use one package Fat Free, you can't tell!!! I like it after it's been refrigerated.
posted:
6/1/2008
Beware putting on a few pounds with this recipe. I couldn't stop eating it. My now sister-in-law made this and told me she got the recipe online at Kraft so as soon as we got home I jumped on the computer to find it. My husband doesn't care for cheesecake and even he loved these. One of the best cheesecakes I've eaten.
posted:
5/27/2008
I'm not very experienced/skilled in the kitchen but this was so easy to make and it tasted incredible! My friends love it.
posted:
3/6/2008
This recipe is AWESOME ! I took the BLUEBERRY CHEESECAKE BARS to a JULY 4th cookout and they were GONE ! EVERYONE raved about how pretty and tasty they were ! I LOVE blueberries and will make this again and again !
posted:
3/3/2008
I took this to work and everyone loved it. I added about 1/4c sugar to the crust mixture. Microwave the jam a bit and it will spread very easily! I give this recipe a definate thumbs up.
posted:
2/19/2008
This recipe is great and quite easy to make! I've made numerous times, friends and family love them...
posted:
1/18/2008
It was okay. I made it for my boss's b-day and it went over pretty well. I will probably make something different next time, but it wasn't bad. Just not fabulous.
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