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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
time
prep:
20 min
total:
50 min
servings
total:
24 servings
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posted:
6/11/2007
I made this descert yesterday for some friends and they love it.I rate 5 stars. And thankyou Kraftfoods. 6-11-07
posted:
5/16/2007
This is so easy and an awesome summer dessert. Since it's already in a 9x13 pan it travels well. You can also use varations on the berries depending on what's in season.
posted:
5/9/2007
This is excellent one summer I had to make 6 of them!!!!
posted:
5/2/2007
My family went nuts over this :).
posted:
4/16/2007
Took a plate full of these to a party and every single one was eaten. I received several compliments.
posted:
3/31/2007
This was as easy as it sounds and a huge hit with the dinner group I fixed it for. It will definitely be a part of my entertaining repetoir.
posted:
3/27/2007
Incredibly easy and very delicious! I followed other reviewers' suggestions to use parchment paper, and I also used frozen blueberries instead of fresh ones. I prepared the recipe, then let it sit overnight in the refrigerator before baking. I had to bake it closer to 40 minutes, but it turned out great. Would highly recommend this recipe!
posted:
3/17/2007
Yum, yum,yum. I love blueberries & cheesecake, so this was heavenly!
posted:
3/12/2007
My mom loved this receipe. Every birthday she wants this LOL wonderful
posted:
3/6/2007
Very good but very rich. I used a mixture of 1/2 cup sugar with 1/2 cup of Splenda. It was easy to put together and looks pretty in the dish. I would definitely make this again.
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