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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
time
prep:
20 min
total:
50 min
servings
total:
24 servings
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posted:
9/21/2013
This was good, not great. It was easy to make. I added an extra tablespoon of butter and chilled the crust before adding the jam, as noted in other reviews. It just wasn't a WOW recipe, which is what I look for. I brought it to a party and there was a lot leftover.
posted:
8/8/2013
Everyone who tried this enjoyed it. Using fresh blueberries made it especially good. I think next time I will use more fresh blueberries.
posted:
5/13/2013
It was absolutely wonderful !!! I will make it again !!!
posted:
7/16/2012
Made this twice in a week. The first time I only had chocolate graham crackers so I used them, very good. Made them again for 4th of July picnic with regular grahams and everyone loved them.
posted:
4/10/2012
I was disappointed with the flavor.
posted:
1/7/2012
I am not sure what happened, but mine were not able to be cut into bars. It was too crumbly, but the flavor was still amazing and will definitely try it again! The way it turned out would have been excellent as an ice cream topper!
posted:
11/23/2011
I have made these multiple times. Easy to do and everyone loves them! I do blackberries and raspberries with raspberry preserves and add a little sugar and cinnamon to the crust. It also takes more butter for the crust.
posted:
9/7/2011
I recommend to remove the bars from the pan once cooled. The crust tends to get soggy once refrigerated and are hard to remove from the pan.
posted:
6/13/2011
THESE ARE WONDERFUL. BE SURE TO BEAT THE EGGS IN ONE AT A TIME OR THE TOP WILL BE CRACKED WHEN IT COMES OUT OF THE OVEN.
posted:
12/23/2010
A real hit for anyone with a sweet tooth!
K:46261v1 :75194
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