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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
20 min
50 min
24 servings
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It was not as good as I thought it would be.
Easy to make and the results are the same everytime. FANTASTIC!!!! I get rave reviews everytime I serve this and am always asked for the recipe.
This recipe is amazing! I made it at my boyfriend's house and his whole family devoured it! Even the neighbors helped! I actually substituted raspberry pie filling for the jam and fresh blackberries for the blueberries. It was delicious.
Very easy to make and was a hit at the party I went to!
Being dieabetic with high cholestrol I made this with sugar substitute and egg substitute and the low fat cream cheese. No one that's tasted it can tell and are happy to hear that's it's a pretty healthy treat. They all want the receipe.
I love Blueberry , and I made it low fat and sugar free and it really was good!!!!!!!!!!!!If you don't like blueberry,use strawberry or cherry or even apple. Either ways They ALL Taste GOOD! Yes I will make it again and again!
These bars are great! I brought them to a football party and they were gone quick. The preserves were a little hard to spread over the graham crackers, but they still turned out perfect.
First time I made this according to the recipe for a potlock. I bought blueberry preserves, but i had a hard time spreading it on the graham crackers and ran out of preserves before i reached the edge. I added a little grape jam to finsh the edges. I think the preserves would spread easier. The second time i made this, I used what i had on hand, Fresh strawberries and Strawberry preserves. I halve the recipe and used a graham cracker pie crust. It was even easier than the first time and a perfect size for home.
I made this recipe for our Labor Day bbq and it was a hit! It was my first time attempting cheesecake and I couldn't have been happier with the result. I highly recommend this recipe.
Very easy to make and tasty! Definitely something I'd make again. Kids really liked them too. I used more jam (12 oz.) than it called for; may be easier to spread if it's warmed a bit. Might be good with raspberries too.
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