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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
20 min
50 min
24 servings
Magazine Acquisition
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I made this for my friends at work and they all loved it. I will make it again soon. I did use more butter with the graham cracker crumbs and also a little non-stick spray at the bottom of the pan, which made it very easy to get the cut bars out of the pan.
This was a great recipe to make. It's easy (both my kids 2 and 4 years old had fun helping) and came out terrific. I read the ratings before making and agree that more butter with the graham cracker crumbs makes for a better crust with less mess when spreading the jam. A little non-stick spray at the bottom of the pan helps, too.
I agree with happymama's comments. The crust is very crumbly in spreading the jam and when trying to serve the squares. Would more butter help? The only blueberry jam I could find was the Smucker's Simply 100% Fruit in a 10 oz. jar. I used all of it. Everyone at our party ate and enjoyed this dessert!
Can't wait to make this! Always looking for different ways to use Maine blueberries. This is going to be a Maine summer favorite!
Awesome recipe. I used blackberries instead. It turned out great. I also used more fruit than the recipe calls for, and a little more of the jam. So good!!!
These are awesome! My pan was a little larger so I used 8 T. butter and a few more graham crackers. I also substituted FF cream cheese. It was for a church function and it was a hit! Even the kids loved them!
My grandpa, father, and husband love blue berries, and cheesecake. This was a hit. I was planning on making blueberry pie but I am so glad I made this instead. I plan on making it again for Father's Day.
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