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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars recipe
photo by:kraft
Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.
time
prep:
20 min
total:
50 min
servings
total:
24 servings
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posted:
8/29/2006
This was very easy to make and very good. I used homemade blueberry jam and fresh but frozen blueberries.
posted:
8/25/2006
I love making cheese cake recipes, and eating them. But, these blueberry cheesecake bars were simply delicious, and they were gone as fast as I could place them on the serving platter!
posted:
8/16/2006
I used blueberries that I picked and then individually froze (instead of fresh). I spread them out on the crust and let it sit for a while to let them thaw slightly.
posted:
8/12/2006
This recipe turned out great. Other fruits as mentioned in other comments would be a nice change. I used half regular and half low-fat cream cheese. Everyone liked it and it was a light summer treat.
posted:
8/8/2006
The taste was excellent. The texture of the cream cheese mixture was more runny than solid.
posted:
8/3/2006
These were fantastic! Family members couldn't stop raving about them. I gave out many copies of this recipe.
posted:
8/1/2006
My Grandma caught site of this recipe after I printed it and forgot to take it home. She bought all the ingredients and had them laid out the next time I came for dinner. I had to make them right then and there. She couldn't wait for them to cool. Two days later....they were gone! And she bought more cream cheese and strawberries this time!!
posted:
7/25/2006
This was great! everyone loved them, will make again soon.
posted:
7/19/2006
This is easy to make and it would be great for company because it "shows" well. I used more blueberries than the recipe called for because they are in season and they are cheaper AND tastier to use.use
posted:
7/14/2006
We love this one. I used vanilla wafers instead of graham the second time- sweeter.
K:46261v1 :75194
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