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Grilled Chicken with Savory Summer Vegetables

Grilled Chicken with Savory Summer Vegetables recipe
photo by:kraft
What do we love about this grilled chicken and vegetable dish? It's a super-quick way to get low-cal, delicious food on the table.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
7/26/2006
We really enjoyed the dressing on the chicken. I marinated it for several hours, which gave it extra flavor. This is a great addition to my chicken repetoire. Would definitely make this again.
posted:
7/26/2006
I just made this recipe last nite for dinner. Very, very good, which was a surprise, given the small amount of dressing used!! And quick and easy too!!!
posted:
7/25/2006
I made this before I saw the recipe...it was fantastic...everyone loves it..the veggies come out best when you use a grill basket...this is also great with chicken thighs, I filet them.
posted:
7/25/2006
very delicious. will make it again.
posted:
7/25/2006
i would make it only for a pot luck dinner. The cholestorol was way too high, and we are a family that really watches our fat and cholestorol intake. Too bad most things that taste really great are bad for you.
posted:
7/25/2006
I poured the dressing over frozen chicken breasts and let them thaw in the marinade. It was very tastey and tender.
posted:
7/16/2006
A great summer dish! The dressing didn't give the chicken a whole lot of flavor (just tasted like grilled chicken) but it added a wonderful flavor to the vegetables! They would also work well with fish.
posted:
7/15/2006
I wish I could say my family loved this recipe, because I was looking forward to a new way to serve healthy veggies. Perhaps it was because I baked and broiled them inside in the oven, but they were not a big hit.
posted:
7/12/2006
My kids and I loved the Chicken. The vegetables were ok, but I don't think I will make them again.
posted:
6/29/2006
This recipe is great for entertaining. I've made it several times, and everyone was impressed!
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