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Grilled Chicken with Savory Summer Vegetables

Grilled Chicken with Savory Summer Vegetables recipe
photo by:kraft
What do we love about this grilled chicken and vegetable dish? It's a super-quick way to get low-cal, delicious food on the table.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
5/10/2007
My mom made it for my family tonight. We used Fat Free Roasted Sweet Pepper and Garlic Vinaigrette dressing and brocolli instead of asparagus. It was so delicious, I am going to have it for lunch.
posted:
3/28/2007
Veggies were really good. Never grilled veggies before and it was easy and flavorful. Using the foil pan on the grill makes for easy clean up too. Used extra zucchini since I'm not a huge fan of peppers.
posted:
3/11/2007
Substitute the roasted red pepper dressing for a little extra flavor!
posted:
3/6/2007
This was an absolutely beautiful meal. The chicken came out very tender and very tasty and the vegetables were very complimentary to the chicken. A very easy meal to prepare and yes, in only 20 minutes.
posted:
9/26/2006
This whole dinner was great! I added butter to veggies instead of dressing though.
posted:
9/19/2006
Juicy and moist loved it and it is easy as well.
posted:
9/12/2006
It was great!! However, I use a Sun-Dried Tomato Vinagrette with Roasted red peppers and the taste was amazing. My family loved it!! It's easy and worth it.
posted:
9/10/2006
I used Kraft Greek Vinaigrette and marinated the chicken for a couple hours. The flavor was still pretty subtle. Tossed the veggies with the dressing and "grilled" them in a foil packet - they were delicious!
posted:
9/7/2006
I really loved the veggies, but the chicken was a little bland.
posted:
8/30/2006
Easy to prepare and very tasty! This is a snap to fix with a wire basket for the veggies.
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