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Grilled Chicken with Savory Summer Vegetables

Grilled Chicken with Savory Summer Vegetables recipe
photo by:kraft
What do we love about this grilled chicken and vegetable dish? It's a super-quick way to get low-cal, delicious food on the table.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
8/29/2006
Even though I let the chicken sit in the dressing for the recommended amount of time, I couldn't taste it after it was grilled. Dressing was good on veggies though.
posted:
8/27/2006
Broiled the chicken and vegetables and it was fantastic, too!
posted:
8/16/2006
This was the best chicken recipe I have ever made on the grill. Simple, fast and easy clean up! I would make it again and again!
posted:
8/8/2006
I had Itialian Dressing on hand, I stir-fried it in the kitchen, not on the grill, and it was wonderful.
posted:
8/8/2006
Chicken was tasty but vegetables pretty bland.
posted:
8/7/2006
I couldn't get to the grill so I did thos on the top of the stove. I made 1 batch and ate it all day the next day. I made a second batch and brought it to work for all to share at luch. I know the girls will enjoy this as much as I did. Thanks , quick and easy and very tasty.
posted:
8/1/2006
I made this recipe for a family barbecue this weekend. It was excellent! In the last few minutes of cooking, I topped the chicken with some Kraft Mediterranean blend cheese crumbles and mixed some of the crumbles into the veggies. A nice added touch. I served it with the Easy Mojitos drink recipe, and a garlic foccacia bread. A nice summer meal! I received many compliments!! I will definitely make again.
posted:
7/29/2006
I used shrimp instead of chicken and it was wonderful, the dressing gave it a wonderful flavor. Can not wait to use it on the chicken. The veggie were good too.
posted:
7/26/2006
Chicken had great flavor Vegs were outstanding with the dressing great combination, I also added mushrooms. Definitely will keep recipe for future dinners.
posted:
7/26/2006
the veggies were soo good that I have decided to use the Sun-dried tomato dressing to marinate the chicken for supper tonight.... we dined al fresco (on the front porch) and I served these veggies with organic steak. No one said anything about the 11$ steak, but everyone raved about the veggies!!!
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