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Citrus Pork Stir-Fry

Citrus Pork Stir-Fry recipe
photo by:kraft
I live with two guys, one of wich is super picky on what he likes and dislikes. This was a great dish and both my boyfriend and his brother loved it!! I added more oranges ...read more
posted by
aliencowhide
on 3/4/2009
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/11/2011
Made as a stir fry since it is winter here and the outdoor grill takes too long. Used the mandarin oranges as suggested earlier, but recommend they get added during last few minutes. Also substituted Planters dry roasted peanuts since I didn't have cashews. Will certainly make it again...healthy, fast, easy and flavorful.
posted:
8/5/2009
Good - but the citrus isn't my thing. I don't think I would do it again but it is easy and look pretty. I used chicken which may have impacted it.
posted:
7/10/2009
To prvrbob it says that it uses 1/2 cup coarsely chopped oranges.
posted:
3/4/2009
I live with two guys, one of wich is super picky on what he likes and dislikes. This was a great dish and both my boyfriend and his brother loved it!! I added more oranges and cashews for extra zing and it made the dish even more spictacular. All I can say is *yummm!!*
posted:
10/15/2008
My husband asked when I started cooking such "fancy" dishes. LOL This was so easy and the flavor soooo good!
posted:
6/24/2008
Really enjoyed this! Used mandarin oranges since I had them on hand. Even my kids cleared their plates.
posted:
12/2/2007
This recipe had great potential but tasted very sour and gross because of the oranges. I think it would taste better if you used mandarin oranges to give it a sweet taste.
posted:
5/7/2007
This was light, easy and yummy! A great summer dinner! I added some red pepper too.
posted:
4/3/2007
I did not like this at all.
posted:
6/21/2006
This was a great dish. I used a frozen bag stir fry mix and added some mushrooms. I didn't grill it, so next time I will try it on the grill.
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