KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Perfect BBQ Grilled Chicken

Perfect BBQ Grilled Chicken recipe
photo by:kraft
Say buh-bye to dry and hello to moist, flavorful chicken breasts. What makes them perfect every time, whether grilled or baked? Gotta be the BBQ marinade.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/27/2009
had a great taste, we loved it
posted:
5/14/2009
I have made this recipe many times. The grilled chicken is so moist and delicious. I have served this for company and have shared recipe with many friends. This is definitely a winner recipe!!!
posted:
5/13/2009
This recipe was fabulous! Very moist and flavorful. I was a little hesitant because we aren't big on BBQ sauce, but it wasn't overpowering. My husband and both sons loved it too. We followed a suggestion and made extra chicken to do a cold chicken, spinach and pear salad another night. We'll definitely do both again!
posted:
5/13/2009
Easy, great tasting and relatively inexpensive!! Great for camping and RVing.
posted:
3/28/2009
I used bone-in skin on chicken breasts because that is what I had. These were wonderful juicy and tender w/ great flavor.
posted:
8/19/2008
I made this chicken last night, I marinated the chicken in Catalina,instead of the ceaser, I did not have any.. It turned out wonderful and so moist, and I used the BBQ sauce, only I added 1/4 cup italian dressing, 1/4 cup of bbq sauce and 2 tablespoons of orange marmalade.. it was so good, everyone loved it. IM not much of a griller, and let me tell you, By the way the chicken tasted, you would had guessed i was Bobby flay!
posted:
7/30/2008
Very moist and juicy!!
posted:
7/22/2008
I marinated this in Italian dressing for about 4 days in the refrigerator, but to me it lacked flavor. If I do make it again I will definitely add more of my own seasonings.
posted:
6/30/2008
This recipe was so easy to make. Next time try Catalina Dressing for the marinade...it is equally great.
posted:
6/30/2008
Excellent . . .and within the parameters of my food plan . . . . I don't like barbeque but this was devine. . . thanks
K:46310v0 :75223
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email