Perfect BBQ Grilled Chicken

photo by:kraft

Say buh-bye to dry and hello to moist, flavorful chicken breasts. What makes them perfect every time, whether grilled or baked? Gotta be the BBQ marinade.

time

prep:

20 min

total:

50 min

servings

total:

4 servings

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What You Need

1/3

cup KRAFT Classic Caesar Dressing

small boneless skinless chicken breasts (1 lb.)

1/4

cup KRAFT or BULL'S-EYE Original Barbecue Sauce

Make It

step 1

POUR dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

step 2

HEAT grill to medium heat. Place chicken on grill.

step 3

GRILL 12 to 15 min. or until done (165°F), turning and brushing occasionally with barbecue sauce.

Kraft Kitchens Tips

Variation

Marinate chicken in glass dish instead of plastic bag.

Food Facts

If chicken breasts are thick at one end, flatten thick end of chicken to ensure even cooking.

Use Your Oven

Don't know what to do if your grill runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done.

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mimifaye

posted:6/30/2008

This is awsome!! I served it to guests with your grilled baked potatoes and it was a big hit. I use many of your recipies and have enjoyed them very much. Thank you for your site. Linda

spraguegin

posted:6/30/2008

This recipe is awesome! Great taste, quick & easy to make - I even use it on chicken wings. Have some already marinated in the freezer for 4th of July. Always check your site for new ideas - thanks...GinnyS

stanzo

posted:6/30/2008

The marinade does the trick!

santoszyk

posted:5/27/2008

Very good and easy.

a cook

posted:5/27/2008

good one- today's dinner

tomekajones

posted:2/19/2008

This is wonderful chicken. I used Kraft Zesty Italian dressing instead. I will add it to the rotation!

Gr8 Mom

posted:1/13/2008

This was the best Barbecue Chicken I have had in a long time and very quick and easy. It was very juicy. We used large chicken breasts so we are having leftovers for Sunday Supper. Thanks!!

tonkawife516

posted:1/8/2008

Chicken came out juicy! Very good!

a cook

posted:11/13/2007

I have used this multiple times and every time the chicken is very moist and tastes delicious! I would recommend this to everyone.

mjwhite1

posted:10/21/2007

Easy to make and the chicken turns out moist and flavorful!