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All ratings for
Tomato-Cucumber Salad
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50
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kraft
Cucumber, tomato and red onion: Summer’s brightest trio is smartly dressed and ready to go anywhere from a picnic to a formal gathering, bringing fresh, crisp flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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reviews (50)
nutrition
What You Need
4
small
tomato
es, thinly sliced
2
small
cucumber
s, thinly sliced
1
small
red onion
, thinly sliced
1/2
cup
KRAFT Lite Zesty Italian Dressing
Make It
ARRANGE
tomatoes, cucumbers and onions on plate.
DRIZZLE
with dressing.
Kraft Kitchens Tips
How to Make Zebra Cucumber Slices
Run fork down sides of unpeeled cucumbers before slicing.
For 1 Serving
Prepare using 1/2 small cucumber, 1 small tomato, 1/4 of small red onion and 2 Tbsp. dressing.
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Debi458
posted:7/5/2007
Made it for the 4th of July. Everyone liked it. I mixed it in a bowl, seemed to be easier. Would definately make it again.
mhorne1463
posted:7/4/2007
this is a great recipe to serve with steak or chicken.
abigailj
posted:6/20/2007
This is so easy to make and tasted wonderful.
xuantran9171
posted:3/30/2007
This is so easy I can make it everyday.I love it!!!!
lamndi
posted:8/29/2006
Fast and delightful!!!
vmack4
posted:8/22/2006
Ecxellent, simple and delicious... made this for my in-laws and it was a hit... With labor day comin up I will revamp it and add bleu cheese crumbles to help tie it in with the red, white , blue theme...
a cook
posted:8/21/2006
a very good combination of veggies.I made my own Dijon mustard based vinagrette with Dill weed. Very refreshing.I served it on lettuce cups. Lip smaking good.
a cook
posted:7/9/2006
I made this salad tonight and both my husband and I loved it. I'll most certainly make it again. I liked some of the other comments with suggestions of adding other ingredients. I'll try some black olives next time. I loved the dressing suggested in your recipe. Another winner for Kraft!
cmlitwa
posted:7/5/2006
I added mozerella cheese and this was a huge hit. Made it three times over the 4th weekend. My husband said this was the best recipe I found so far above all.
MrsPhel
posted:7/2/2006
I made this for a retirees luncheon I attended and I made quite a bit but not nearly enough. Each month I am now requested to bring this dish. And its so easy. To make it a little more substantial, I added a little feta cheese and it was splendid!!!!!!!
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nutritional info per serving
per serving
Calories
70
Total fat
2 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
470 mg
Carbohydrate
12 g
Dietary fiber
2 g
Sugars
8 g
Protein
2 g
Vitamin A
15 %DV
Vitamin C
25 %DV
Calcium
4 %DV
Iron
4 %DV
Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
Diabetes Center
carb choices
carb choices:
1
diet exchange
2 Vegetable + 1/2 Fat
nutrition bonus
This delicious low-calorie low-fat side side salad can fit into a healthful eating plan.
K:46414v0 :75224
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