KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tomato-Cucumber Salad

Tomato-Cucumber Salad recipe
photo by:kraft
Cucumbers, tomatoes and red onions: Summer’s brightest trio is smartly dressed and ready to go in this potluck-perfect salad.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/9/2006
I made this salad tonight and both my husband and I loved it. I'll most certainly make it again. I liked some of the other comments with suggestions of adding other ingredients. I'll try some black olives next time. I loved the dressing suggested in your recipe. Another winner for Kraft!
posted:
7/5/2006
I added mozerella cheese and this was a huge hit. Made it three times over the 4th weekend. My husband said this was the best recipe I found so far above all.
posted:
7/2/2006
I made this for a retirees luncheon I attended and I made quite a bit but not nearly enough. Each month I am now requested to bring this dish. And its so easy. To make it a little more substantial, I added a little feta cheese and it was splendid!!!!!!!
posted:
6/30/2006
I made this for a family reunion and everyone loved it. It was so simple and so tasty. A great summer salad.
posted:
6/29/2006
Very tasty and fresh..easy to prepare. Will certainly prepare again. My husband doesnt care for cucumbers, but I can have this for myself without any bother and not feel "guilty" for preparing just for "me".
posted:
6/28/2006
good eats!!!!!!!!!
posted:
6/27/2006
This is a family favorite. We make it for pinics , thanksgiving and Christmas. Try it with green peppers. hum hum
posted:
2/12/2006
I also add slices of fresh mozzarella cheese mmm... so good
posted:
9/22/2005
It changes with different dressing and different tomatoes, which I grow.
posted:
8/27/2005
I have been making a variation of this recipe for years. I chop my tomatoes into bite-sized pieces, thin slice my cucumber with or without peel, slice or dice an onion, and add about a tsp. of parsley flakes to the bowl. I pour about 1/4 cup of either a vinegarette dressing or the Italian dressing over all and stir. After marinating for a short while it's flavor is wonderful. Great recipe!
K:46414v0 :75224
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email