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Fresh Corn Salsa

4.7 (137)
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Fresh Corn Salsa recipe
photo by:kraft
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season—with a little heat to keep things interesting. Newly picked corn provides juicy flavor.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:7/5/2006
I made this yesterday for a July 4th party. It was so good that some people did not even use chips--just a spoon! I did add a can of black beans, rinsed and drained, a banana pepper and garlic salt. Now my family wants me to make a batch just for them!
posted:6/25/2006
This is my new favorite salsa recipe. Everyone loved it. I added the black beans, too. Next time I will try the lime juice idea. I plan to make this often, especially in the summer when tomatoes are the best.
posted:6/13/2006
Easy to make and very good. I took the suggestion of previous review and used lime juice. We loved it. Shar.
posted:6/8/2006
Instead of the Italian dressing, cut down on the fat by squeezing a lime over all and stir. Better tasting ad much healthier!
posted:5/20/2006
Very easy and quick to make. Tasted very good. Had just the right amount of kick to it. We had it with tortilla chips. Will make again...very soon.
posted:5/10/2006
It was real good! I added black beans and diced avacados with a bit of lime juice and it was awesome!!
posted:5/2/2006
yes yes i love this salsa over salmon it's great
posted:4/6/2006
WOW what a hit!!!! This was great!!!! EVERYONE loved it!!! I added two chilli peppers, hot sauce, and garlic.
posted:2/26/2006
I made this for the Superbowl and everyone loved it. I added 1 chopped avocado, 3 T black beans, and a little hot sauce to make it spicier.
posted:2/20/2006
it is really good and really easy i hope other people like it
K:46661v0 :75225
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