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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.
time
prep:
15 min
total:
15 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
7/19/2006
This is a huge hit at cook-outs. I added 2 fresh chopped garlic cloves, 1 can of black beans, juice of 1/2 lime, and some salt to taste. Excellent!
posted:
7/18/2006
This was great! Everyone loved it and wanted more. The hardest part of the recipe was cutting everythingup.
posted:
7/16/2006
forget the italian dressing and use the lime and add blackbeans. took to work and alot of the guys didn't want to try but made them and everyone loved it
posted:
7/5/2006
I made this yesterday for a July 4th party. It was so good that some people did not even use chips--just a spoon! I did add a can of black beans, rinsed and drained, a banana pepper and garlic salt. Now my family wants me to make a batch just for them!
posted:
6/25/2006
This is my new favorite salsa recipe. Everyone loved it. I added the black beans, too. Next time I will try the lime juice idea. I plan to make this often, especially in the summer when tomatoes are the best.
posted:
6/13/2006
Easy to make and very good. I took the suggestion of previous review and used lime juice. We loved it. Shar.
posted:
6/8/2006
Instead of the Italian dressing, cut down on the fat by squeezing a lime over all and stir. Better tasting ad much healthier!
posted:
5/20/2006
Very easy and quick to make. Tasted very good. Had just the right amount of kick to it. We had it with tortilla chips. Will make again...very soon.
posted:
5/10/2006
It was real good! I added black beans and diced avacados with a bit of lime juice and it was awesome!!
posted:
5/2/2006
yes yes i love this salsa over salmon it's great
K:46661v0 :75225
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