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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.
15 min
15 min
24 servings, 2 Tbsp. each
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WOW what a hit!!!! This was great!!!! EVERYONE loved it!!! I added two chilli peppers, hot sauce, and garlic.
I made this for the Superbowl and everyone loved it. I added 1 chopped avocado, 3 T black beans, and a little hot sauce to make it spicier.
it is really good and really easy i hope other people like it
I've made this twice and everyone loves it.
very good!!! just enough spice.
fresh and spicy .. good with quesadilla
I added black beans, garlic and more jalapenos to my salsa. Everyone loves it. It also tasted better the next day. I think all combined, it marinated together and it was great! I plan on making it for xmas gifts with a bag of chips. Maybe some kind of gift basket.
This was very refreshing. A good way to use your garden vegetables. I added garlic, green peppers and lime juice. I also used canned corn, but roasted it before putting in the mix. Then I let it sit for about 2 hours before eating it. I would've liked it a little hotter, maybe some hot sauce or cheyenne pepper next time, but it was still good. I will make it again because my boyfriend ate almost the whole bowl!
This is excellent!!! It is so fresh and easy, plus quick. Some of the men wanted it a little hotter, so added some hot sauce. I could have also added a hotter pepper, if I'd had one on hand, perhaps next time. One person said it was the best she had ever had! Keep up the good work and thanks.
I made this for a pool party in early June and I have made it again today for another pool party. It got rave reviews from everyone! I added a little bit of garlic to mine, because what's salsa without some garlic? The only comment I have is it says prep time is 5 minutes! WRONG! I have never been able to make it in less than 45 because of all of the chopping that is required. Good recipe, just takes a LONG time to throw together.
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