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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season—with a little heat to keep things interesting. Newly picked corn provides juicy flavor.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
Kraft Foods First Taste
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posted:7/21/2005
This salsa was the BOMB!!!. Everyone enjoyed it, and they ate it without the chips. I have had several people ask for the recipe. I even added cucumbers MMM. Good
posted:7/13/2005
This one went really fast. My boyfriend is quit the salsa connoisseur and he really liked it. I don't usually care for corn but with the cilantro it was great.
posted:7/7/2005
It was pretty good. I added a little lemon juice to it and it seemed to top it off just right.
posted:7/4/2005
Exceptional flavor. I would warn against adding the dressing too soon if you assemble it ahead of time, as this will draw out the fluids and it will get too juicy.
posted:6/17/2005
This salsa is awesome. It is so good and so easy to make. My husband is a big salsa person and he loved it.
posted:6/9/2005
If you do not like hot. Do not use a whole pepper. Just use about 1/4 of it that is all it takes. Christi
K:46661v0 :75225
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