Fresh Corn Salsa

When Kraft used to send the monthly or quarterly magazines, I cut this recipe out. At that time, it was the same recipe but you didn't cook the corn. I still make it and it is DELICIOUS!

My family loves this!!

Refreshing

Love it!!!! I've made it several times for different partys and everyone loves it. It's easy to make and has an awesome taste.

I added some crumbled feta cheese and served along side grilled tuna. This was a great salsa or salad. Perfect for summer eating.

Great fresh dish for summer! I added salt and cayenne pepper to taste.

AWESOME!!! Its hard to stop eating it!

I added a can of drained and rinsed black beans, chopped black and green olives, chopped red pepper, lime juice and served it in lettuce leaf cups for a salad. All the additions cooled the heat plus it was super tasty, colorful and easy.

I keep the ingredients for this on hand at all times. I use mexicorn instead of fresh corn, and I freeze the fresh cilantro and parsley to use as needed. When I take this somewhere I have to double the recipe. But I also mix up smaller amounts and use it as a topping on tacos, burritos and fajitas. I even added some to a quiche recipe once and it was delicious!

I added a couple of squirts of lime juice too. It's slightly spicy with one jalapeno!