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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season—with a little heat to keep things interesting. Newly picked corn provides juicy flavor.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:5/5/2009
Awesome recipe! I also added black beans and juice from 1/2 lime. Next time i will use 1 1/2 peppers for a little more kick.
posted:4/30/2009
Made this exactly like recipe. Very good! I was actually surprised. It will be a summer staple here especially when the garden comes in.
posted:4/29/2009
We loved it - I use frozen corn and add drained black beans......we eat with baked scoops or baked tortilla chips...so good!
posted:4/19/2009
Fresh and wonderful. It was a hit at my party!
posted:2/27/2009
WONDERFUL. MADE THIS FOR A PARTY NOW EVERYONE WANTS THIS EVERYTIME WE GET TOGETHER..........
posted:1/17/2009
Made this last night for like a side dish was oh so good 2 things for me was it wasn't enough so I will doubble it cuz it was that good and my husband would like it alittle more spicer!! Otherwise FANTASTIC and so simple!
posted:1/10/2009
everyone loved this recipe
posted:12/30/2008
so simple and good...two people thought it was a sakad and ate it as though it was!
posted:10/17/2008
Easy and tasty! My co-workers couldn't believe that I made it. It was so easy and a nice fresh salsa.
posted:9/22/2008
This was a huge hit at a picnic. I think next time I might use 11/2 jalapenos. just to give it a little more kick.
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