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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season—with a little heat to keep things interesting. Newly picked corn provides juicy flavor.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
Kraft Foods First Taste
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posted:8/23/2008
YUMMY! I was suprised the dressing worked, too. It will be a hit at a gathering. We used it to top crunchy fish taco's (which would have been 'so-so' without the salsa). This salsa made our dinner 'over the top' great!
posted:8/8/2008
This was really good. Took it to a get together with friends and even the kids loved it. I did add the black beans, as someone suggested, and also just squeezed a lime over the top instead of the dressing and it was so light and tasty. I brought low fat wheat thins to serve with it but they were also using tortilla chips. I had to give this recipe out to several people. I highly recommend it!
posted:8/5/2008
Easy to make and so tasty. My entire family loved it. I took it to a cookout and everyone there asked for the recipe. I will definitely be making this again.
posted:7/23/2008
LOVE it!! Added some diced green peppers just for kicks....fabulous recipe! Thanks Kraft :)
posted:7/23/2008
This was a great, fresh salsa!
posted:7/22/2008
Loved this recipe. It was so quick and easy to make. I made it for a picnic and everyone loved it.
posted:7/19/2008
I made this for a family get-together and I didn't bring ANY of it home! They thought it was a great twist on regular salsa!
posted:7/11/2008
really good and fresh for summer
posted:7/5/2008
I made this recipe for my family on the 4th of July. They LOVED it!!!
posted:7/1/2008
My husband loved this. He took it to work the next day and everyone loved it.
K:46661v0 :75225
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