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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.
time
prep:
15 min
total:
15 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
7/11/2008
really good and fresh for summer
posted:
7/5/2008
I made this recipe for my family on the 4th of July. They LOVED it!!!
posted:
7/1/2008
My husband loved this. He took it to work the next day and everyone loved it.
posted:
6/30/2008
I loved it. And so did the young adults at my church.
posted:
6/28/2008
we tried this with a grilled chicken and ate it as a side...we also added fresh avacado, black beans and lime juice. also we are not big tomato fans so we added chopped red pepper in place of the tomato and it was yummy!
posted:
6/24/2008
This dip is fabulous! I made it for a dinner party and subsequently made it a week later for our family. It is a cool and refreshing summer snack. Crunchy and nutritious!
posted:
6/5/2008
so easy and it tastes incredible!
posted:
6/1/2008
salsa had a great taste and went well with tostido chips - very easy to make and low calorie as well
posted:
5/27/2008
I made this twice over the Memorial weekend..first I used canned corn and left out the pepper. It was good, but it was missing something. The second time I used fresh corn, diced the pepper up real small and squeezed the juice from half of a lime over it. That made the difference! It was a huge hit and it will be a staple for my summer gatherings!
posted:
5/23/2008
This was so tasty! It make a large enough amount to take to a picnic or party. It was excellent! I've used canned corn too and it works just as well as the fresh.
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