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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.
time
prep:
15 min
total:
15 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
5/23/2008
This was so tasty! It make a large enough amount to take to a picnic or party. It was excellent! I've used canned corn too and it works just as well as the fresh.
posted:
5/22/2008
it was easy to make and delicious
posted:
5/18/2008
This recipe is very good. I made it with canned corn instead of fresh and didn't add the pepper since I like mild salsa and it was fantastic. It was super easy to make and I will defiantly be making this again! :)
posted:
4/22/2008
This salsa is great. I definitely recommend it!
posted:
2/25/2008
I usually make a batch of this a week, keep it in the fridge, and top my greens with it to make a wonderful salad for work.It is wonderful. Thanks for the great recipe. I have also added black beans to it for added fiber at times.
posted:
1/19/2008
This was a very good recipe. The second time I made this I added a half of teaspoon of lime juice and salt instead of italian dressing. D-LICIOUS!!!!
posted:
11/30/2007
People felt this slasa was unique and really enjoyed it. Very easy to make!
posted:
9/18/2007
I have made this twice now, once put everything except the corn and black beans in the food processor. Quick and easy!!! Everyone loves it, and several have asked for the recipe. I add lime juice, corn (fresh or canned, drained) and black beans (drained).
posted:
9/17/2007
I used canned corn instead...much quicker and easier!
posted:
9/2/2007
Very Good with Black Bean Burritos!
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