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Fresh Corn Salsa

4.7 (137)
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Fresh Corn Salsa recipe
photo by:kraft
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season—with a little heat to keep things interesting. Newly picked corn provides juicy flavor.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:4/16/2007
I am always asked to make this recipe, Everyone can't believe how wonderful and tasty and easy this is, I add a drained can of black beans to it also. A fun quick and easy recipe to bring to get-togethers.
posted:4/9/2007
I tried it for our Easter Brunch, I felt you should add more dressing and suggest you prepare it ahead so it can be cold upon serving it. I had a couple of compliments from my guest, they thought it was something different and good.
posted:1/11/2007
My husband and I made this recipe several times. It is so scrumptious! The chunks and taste of the salsa make this a repeat. This will remain one of our favorite recipes.
posted:1/10/2007
Loved this one -- I used my own home-made salsa and added black beans.....very good
posted:12/20/2006
I alot of people seemed uninterested in this dish at first, but once the first person tried it...It was gone!
posted:11/4/2006
This salsa was so simple to make. Everytime I go to a party now my friends ask me to make this. Thanks for the great recipe!
posted:10/17/2006
Great, fresh Flavor
posted:8/31/2006
Loved this. I am currently on weight watchers and this is perfect for a snack. Made this for an office luncheon and it went over very well!!!
posted:8/28/2006
Great for parties! Makes a fresh, summery alternative to cheese dips, etc. Will make again!
posted:8/8/2006
Didn't want anything spicy, so I used Green Bell Pepper. My husband even liked it.
K:46661v0 :75225
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