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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.
time
prep:
15 min
total:
15 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
8/31/2006
Loved this. I am currently on weight watchers and this is perfect for a snack. Made this for an office luncheon and it went over very well!!!
posted:
8/28/2006
Great for parties! Makes a fresh, summery alternative to cheese dips, etc. Will make again!
posted:
8/8/2006
Didn't want anything spicy, so I used Green Bell Pepper. My husband even liked it.
posted:
8/8/2006
I thought this was good but unfortunately the guests at the party that I made this for weren't too impressed. I think they would rather have had the jarred salsa kind.
posted:
8/3/2006
Great for parties!
posted:
7/31/2006
It was great! The men in my family thought it was too sweet, but the girls loved it. Real Fresh tasting!
posted:
7/26/2006
I was great but it got a little soggy for my taste.
posted:
7/26/2006
Great recipe...I will add some shoepeg corn next time...great with scoops chips.
posted:
7/24/2006
Brought this to a work function and everyone was asking for the recipe. I added canned black beans and used canned corn instead. It was delicious!
posted:
7/22/2006
This is a wonderful recipe, but I think I'll substitute fresh lime juice for the dressing the next time I make it. I like the idea of adding black beans.
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