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Fresh Corn Salsa

4.7 (137)
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Fresh Corn Salsa recipe
photo by:kraft
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season—with a little heat to keep things interesting. Newly picked corn provides juicy flavor.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:8/8/2006
I thought this was good but unfortunately the guests at the party that I made this for weren't too impressed. I think they would rather have had the jarred salsa kind.
posted:8/3/2006
Great for parties!
posted:7/31/2006
It was great! The men in my family thought it was too sweet, but the girls loved it. Real Fresh tasting!
posted:7/26/2006
I was great but it got a little soggy for my taste.
posted:7/26/2006
Great recipe...I will add some shoepeg corn next time...great with scoops chips.
posted:7/24/2006
Brought this to a work function and everyone was asking for the recipe. I added canned black beans and used canned corn instead. It was delicious!
posted:7/22/2006
This is a wonderful recipe, but I think I'll substitute fresh lime juice for the dressing the next time I make it. I like the idea of adding black beans.
posted:7/19/2006
This is a huge hit at cook-outs. I added 2 fresh chopped garlic cloves, 1 can of black beans, juice of 1/2 lime, and some salt to taste. Excellent!
posted:7/18/2006
This was great! Everyone loved it and wanted more. The hardest part of the recipe was cutting everythingup.
posted:7/16/2006
forget the italian dressing and use the lime and add blackbeans. took to work and alot of the guys didn't want to try but made them and everyone loved it
K:46661v0 :75225
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