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Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.
15 min
15 min
24 servings, 2 Tbsp. each
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I added a can of drained and rinsed black beans, chopped black and green olives, chopped red pepper, lime juice and served it in lettuce leaf cups for a salad. All the additions cooled the heat plus it was super tasty, colorful and easy.
I keep the ingredients for this on hand at all times. I use mexicorn instead of fresh corn, and I freeze the fresh cilantro and parsley to use as needed. When I take this somewhere I have to double the recipe. But I also mix up smaller amounts and use it as a topping on tacos, burritos and fajitas. I even added some to a quiche recipe once and it was delicious!
I added a couple of squirts of lime juice too. It's slightly spicy with one jalapeno!
I've made this twice and it was a hit both times. Fresh and delish! Add a little feta for a nice twist.
So good! Whole family loved it and wished I had made more! Served this with the Mediterranean Mozza-Chicken from - delicious!
I made this for my husband on a Thursday night. He ate it ALL by mid-day Friday. Then he made it by HIMSELF for a bachelor party that he was going to on Saturday. He's hooked!!! It was a little too hot for me, I'd use less jalapeño, or take out the seeds if you are sensitive to heat:)
I sometimes add black beans. My family loves this fresh salsa.
Delish!! I used a different marinade, a garlic based marinade, but still a great flavor!!! I got wonderful reviews at a family gathering.
we started making this recipe last summer with ingredients from our garden. everyone loved it and now request it for family gatherings. i like to put lime zest and juice in it. very tasty
I made this recipe for this years Cinco De Mayo party and added a can of rinsed black beans to it, and used about a half of a chopped jalepeno pepper . I had rave reviews and everyone wanted the recipe.
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