Salsa Rice

(34)

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photo by:kraft

YUMMY!!!!

posted by

marinerchick

on 9/17/2010

time

prep:

5 min

total:

15 min

servings

total:

4 servings, 3/4 cup each

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ach88

posted:6/9/2008

This was so easy and so good. I will make with chicken broth instead of water next time for even more flavor.

laciesmith

posted:5/13/2008

Very quick and easy!

a cook

posted:2/11/2008

I love this recipe and have made it several times. I use whatever type of Salsa I have on hand and I like to use instant Brown Rice. I was not a rice eater until I started making this recipe. CW

a cook

posted:1/23/2008

This is a good recipe but instead of salsa I used Rotel tomatoes. Gave it more flavor and this "zing" it needed. Was not dry!

nanc561

posted:8/23/2007

Yummy! I've been making this for years, however adding a can (about 24 oz) of baked beans. Then it is a complete meal. I just cook the rice as directed on the package, and stir in the cheese and salsa with the beans.

lily3161

posted:6/28/2007

this is so easy to make and it can be served cold which is great for summer picnics. i cant wait to make it again!!!0

tabandrew

posted:5/30/2007

Easy and good, but use chicken broth instead of water for a richer taste. Yum!

taws6666

posted:2/22/2007

Great tasting recipe! but if you like more heat try adding a seeded jalapeno pepper chopped really fine like i did, it tasted very very good.

evilbunnyodoom

posted:9/8/2006

I made this with tacos and loved it so much i ended up skipping the tacos and just eating this! it was wonderful!

Rosiecheex

posted:8/24/2006

I made this for dinner last night and my husband loved it. It definitely needs salt and pepper. I actually made this recipe years ago and I'm glad I found it again, it's really good.