Grilled Mini Pitas

(15)

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photo by:kraft

Excellent and quick. My favs are the Caesar and Greek ones.

posted by

verdict26

on 5/28/2010

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1 pita each

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what you need

Take 8 pita bread rounds and mix & match your recipe from these options...

sauce options	topping choices	finishing touch possibilities
1/2 cup KRAFT Classic Caesar Dressing	2 cups KRAFT Shredded Pizza! Four Cheese, 1/2 cup OSCAR MAYER Real Bacon Bits, 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips	1 cup shredded romaine lettuce
1/2 cup KRAFT Original Barbecue Sauce	2 cups KRAFT Four Cheese Mexican Style Shredded Cheese; 4 cups mixed red, green and yellow pepper strips; 1 small red onion, sliced	1/4 cup chopped cilantro
1/2 cup KRAFT Greek Vinaigrette Dressing	1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 small red onion, chopped; 1/2 cup kalamata olives, cut in half	1/2 cup chopped cucumbers
1 cup TACO BELL® Thick & Chunky Salsa	2 cups KRAFT Shredded Cheddar Cheese, 1 cup frozen BOCA Ground Crumbles, 1 cup frozen corn	2 avocados, sliced

Then follow our 3 simple steps:

HEAT grill to medium heat. Spread pitas with sauce. Add toppings.

PLACE pita on sheet of heavy-duty foil on grate of grill; cover with lid. Grill 10 to 13 min. or until cheese is melted.

TOP with finishing touches.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve these fun mix-and-match pitas with a mixed green salad and seasonal fresh fruit.

Fun Idea

These pizzas can also be prepared using individual ready-to-use baked pizza crusts.

How to Bring to a Party

Have all your ingredients chopped and measured, then bring to your party in sealed containers. Assemble and grill pitas when you get there!

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verdict26

posted:5/28/2010

Excellent and quick. My favs are the Caesar and Greek ones.

KelWas

posted:6/15/2009

Awesome! We made 4 different pizzas at the same time and it was great.

a cook

posted:12/1/2008

What ever you do, DO NOT over grill the pitas!!!

a cook

posted:9/21/2007

I tried the BBQ and Ceasar ones w/ chicken. I didnt think the ceasar would be any good but both were delicious.

crissiclayton

posted:4/30/2007

We loved how customize-able this recipe was! My husband and I both made the bbq pita, but added grilled chicken. Delicious!

alikatts

posted:6/22/2006

Excellent! I used Chicken, Zucchini & fresh tomatoes topped with mozzarella cheese - on the grill - with barbeque white sauce - and my picky husband AND toddler both devoured it! So many variations to this recipe - a new favorite!!

GoobersmoochX3

posted:4/17/2006

Super easy and super yummy! My kids love the chicken and beef versions.

Perks33

posted:8/24/2005

Even with the foil, the bottoms of the pitas get very "done." But overall, a fun and yummy event. (I recommend making two each for adults, because the pitas are quite small.)

suzmuffin

posted:7/18/2005

These were delicious, but watch the pitas on the grill. You may find that you need less time or that you need to turn the heat to medium-low to prevent them from burning on the bottom. We tried the Caesar dressing one, and it was really good.

KRadford

posted:7/13/2005

This recipe was WONDERFUL! My husband and my two young sons loved the flavors and I loved the idea of making small pizzas on pita bread. Great recipe with tons of variations.