Beef & Noodles with Fresh Vegetables

(66)

rate it now!

Beef & Noodles with Fresh Vegetables recipe

photo by:kraft

Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.

time

prep:

15 min

total:

25 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Tuscan House Italian Dressing

1/4

cup soy sauce

lb. lean boneless beef sirloin steak, cut into strips

cloves garlic, minced

cups sugar snap peas, halved

yellow pepper, cut into strips

tomato, chopped

1/4

cup chopped cilantro or parsley

oz. thin spaghetti, cooked, drained

Make It

MIX dressing and soy sauce.

HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in center. Transfer to plate; set aside.

ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.

Kraft Kitchens Tips

Substitute

Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro.

Easy Cleanup

Use serving platter to hold cooked steak. When steak is returned to skillet, transfer rice to same serving platter and top with steak mixture.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:8/11/2007

My family loved this meal!!

anita967

posted:7/31/2007

I doubled the sauce and used beef tips. Very good!!

maureenrene

posted:7/30/2007

The beef was really tasty and had a nice texture. It gave the vegetables a really nice flavor. My husband and daughter loved it too. There wasn't a bite left at the end of the meal. Will definitely make this again!

a cook

posted:2/27/2007

I used soy steak.

Hummel97

posted:1/25/2007

I will double the sauce next time for more flavorful noodles. I made 2 pkgs. of the ramen oriental noodles to serve with the dish but would have liked the noodles to have more flavor . My family did enjoy the recipe very much.

DROOPEA

posted:10/23/2006

great recipe, my husband and I loved it.

a cook

posted:10/19/2006

My very picky daughter LOVED this recipe and told me to give it 10 stars!!

fafa1966

posted:10/19/2006

This is an excellent recipe when you are pressed for time. It is really flavorful and easy to make. I will make it again, soon!

lauren1742

posted:9/28/2006

very easy, colorful, & DELICIOUS! (Plus, it is even still good as leftovers surprisingly.)