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Beef & Noodles with Fresh Vegetables

Beef & Noodles with Fresh Vegetables recipe
photo by:kraft
Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-1/4 cups each
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posted:
6/6/2006
this was very good and easy to clean up, will definately make again and again
posted:
5/18/2006
The cilantro added just the perfect flavor. There is enough sauce to coat the spaghetti perfectly.
posted:
4/24/2006
This was so easy! I also marinated my steak in some of the sauce mixture to make the steak really yummy! Loved it!
posted:
4/18/2006
Excellent flavor - I used the green onions in place of the cilantro. It turned out better than I expected served over the pasta. This would be excellent served over rice as well.
posted:
3/12/2006
Loved this recipe! I did not use as much cilantro as was called for and it was perfect! So tasty, i will Definitely make this again!
posted:
3/1/2006
I really enjoyed this recipe. I used the parsley as I do not like cilantro, and i added sliced zucchini and a sliced red pepper as well. Very tasty.
posted:
2/24/2006
I will definitely make this recipe again. But next time I will use a lot less cilantro it was entirely to much the amount called for in the redipe
posted:
2/22/2006
I replaced the snow peas with green beans for my very picky husband. He enjoyed it, which says a lot! I use parsley instead of cilantro. I am not sure that I would have liked it with cilantro.
posted:
2/14/2006
Smells great! It was very good but I'll use a lot less cilantro next time- I could barely taste anything else!
posted:
2/2/2006
This was so good. Whole family liked it. Smelled wonderful cooking. I will be making this again.
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