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PLANTERS® Penne with Chicken and Vegetables in Basil Sauce

PLANTERS® Penne with Chicken and Vegetables in Basil Sauce recipe
photo by:kraft
This was AWESOME! We'll definitely make it again! It was very easy to make and so delicious.
posted by
 a cook
on 6/11/2007
time
prep:
15 min
total:
30 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
9/4/2012
We loved this recipe...but thought it was a bit dry. Next time I'll just use a bit more broth. Prep time 15 minutes?! Maybe if I had a prep chef!
posted:
1/27/2009
Use less pasta, and add something for extra flavor (crushed red pepper perhaps). The veggies turn out delicous! I added shredded parm cheese on top too. This is definitely a keeper with a few alterations!
posted:
6/18/2008
This was easy to make and tasted good. I substituted roasted red peppers in a jar in stead of fresh. Very good, I would make this again.
posted:
4/15/2008
Light and wonderful!! It's more of a basil toss than a sauce; but none the less, it was great. The basil mixture coats the ingredients instead of drowning them in a heavy mixture. Easy to fix and highly recommended.
posted:
1/24/2008
I liked the flavor and how colorful it is, but thought the pasta was a little dry.
posted:
10/27/2007
Yummy! Sauce looks a little unappetizing but overall a good dish and relatively healthy.
posted:
9/15/2007
I agree with some of the other cooks - definately needs more basil sauce or broth, was a little disappointed on how dry it tasted. For some odd reason after I added the balsamic vinegar it turned gray? Other wise it did have great flavor and I will definately try again!
posted:
6/11/2007
This was AWESOME! We'll definitely make it again! It was very easy to make and so delicious.
posted:
3/29/2007
This smelled and tasted wonderful. I don't like walnuts, so I used peanuts instead - it was GREAT!!
posted:
10/31/2006
Other cooks mentioned that this dish needed more spices so I simply added salt and pepper to the chicken as I was cooking it. I also added a little more garlic and all came out very tasty. It was very easy to make and hardly took any time at all.
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