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PLANTERS® Penne with Chicken and Vegetables in Basil Sauce

PLANTERS® Penne with Chicken and Vegetables in Basil Sauce recipe
photo by:kraft
This was AWESOME! We'll definitely make it again! It was very easy to make and so delicious.
posted by
 a cook
on 6/11/2007
time
prep:
15 min
total:
30 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
9/27/2006
My fiance LOVED this dish, it's become a once a week meal! I sprinkled it with some freshly grated parm cheese and it was fantastic! I also tried it with whole wheat angel hair!
posted:
6/12/2006
Good but not as flavorful or tasty as I expected from the comments other cooks made. Needs more spices. Grated cheese is required. Fairly easy to make. More broth is needed though and perhaps a blender is not the best way to make the sauce.
posted:
5/10/2006
Th whole family loved this dish. I made the dish using a little extra chicken broth (as other comments suggested) I also decided to add 1/4 of a pkg of low fat cream cheese right at the end and we sprinkled fresh shredded parmesan on top. Next time though, I think I will add more veggies and a little less pasta. This made tons of food, plan on leftovers. Complete meal all by itself!!!
posted:
12/9/2005
Just right, healthy. It tastes good, and I would always use fresh basil.
posted:
11/19/2005
YUM!
posted:
10/29/2005
I think it needed a little more flavor. I liked the basil sauce, but it needed more, I may add more fresh basil just before serving. Great leaftovers.
posted:
9/19/2005
I liked this recipe, but I think it needs more basil sauce. It seemed a bit dry. However, it makes a HUGE amount and the leftovers are good.
posted:
8/25/2005
This has been the best recipie that I have tried so far. I would make one sug... if you are sensitive to heart burn or acid reflux, reduce the amount of garlic in the basil sauce.
posted:
7/4/2005
Pretty simple to make, tastes great!
posted:
6/20/2005
This recipe takes a little long to make, but it is definately worth it!
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