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Strawberry Cheesecake Squares

Strawberry Cheesecake Squares recipe
photo by:kraft
These no-bake squares are layer after layer of scrumptiousness, with strawberry jam sandwiched between a cookie crust and creamy cheesecake.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
16 servings, 1 square each
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posted:
4/9/2007
So simple and delicious. Can be changed using whatever fruit you like....Will definitely make again.
posted:
4/9/2007
Good & easy recipe. I made this for Easter and everyone loved it. The bars ofcourse, do not taste like a cheesecake so don't be mislead by the name. They are lighter & softer than a cheesecake and have a different flavor. I refrigerated these bars overnight and they don't set up and get firm , and they start to get mushy pretty fast once they are at room temperature. So, have plenty of napkins at hand and enjoy!
posted:
3/25/2007
Totally awesome ... My wife simply loved it . What a great taste..... Make for your family soon ! ! !
posted:
3/15/2007
Not being a fan of cheesecake myself, I made this for someone else. I tried a piece and could not believe how good it was. I will absolutely make this again!!!
posted:
3/2/2007
Very good dish to make on special occasions
posted:
2/17/2007
This is the best cheesecake ever!!! so light.... it just melts in your mouth... i will definatly be making it again!! everybody loved it in my house... the hole thing was gone after 2 min.. just wonderful!!!!
posted:
2/16/2007
This dessert was awesome! I made it for the guy that I am dating for Valentine's Day and he loved. He wants me to make one for his mother.
posted:
2/16/2007
this was so easy to make and the cheesecake was delicious
posted:
2/15/2007
This was wonderful! I've tried making cheesecake before and it turned out horrible. This recipe was soooo simple and didn't take very long at all. I think though next time, I'm going to use a little less Cool Whip and more jam. Also I'm going to make the crust a bit thicker. Still tastes great the way it came out! Oh and I didn't use foil, just non-stick spray!
posted:
2/15/2007
This cheesecake was really amazing. I just had troubles making the cheesecake part form, it was really runny for me. But it was tasty.
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