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Pizza Roll-Ups with Dipping Sauce

Pizza Roll-Ups with Dipping Sauce recipe
photo by:kraft
These Pizza Roll-Ups with Dipping Sauce are one of our all-time top-rated party appetizers. Make it for your party people and find out why.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
8/21/2009
This has become one of our favorites. I use pepperoni and serve it with marinara sauce and it goes fast! It could use a little more seasoning on the outside though.
posted:
4/29/2009
I use pizza sauce. it so good!
posted:
2/13/2009
not very good
posted:
2/2/2009
I made these for a Super Bowl party and everyone enjoyed them. My husband especially loved them. They are best right out of the oven, but still good cold as well.
posted:
1/10/2009
This recipe was eaten quickly by guests. (who Didn't use the dipping sauce.) Was okay. Is very attractive looking. Is easy to vary this recipe up by swapping out ingredients.
posted:
9/5/2008
One of our favs and is so easy. We will change it up by doing different meats and sauces. We love it with chicken and BBQ sauce.
posted:
7/18/2008
My kids loved this one, especially being able to help make it!
posted:
5/15/2008
Wow was this great. The kids liked it so much and so did mom and dad! We will positively make this again and again. We were thinking up new combos for it while we were eating it tonight. We tried dipping in pizza sauce and ranch. Both were great.
posted:
3/24/2008
This is a great recipe for baby showers and get togethers!
posted:
2/15/2008
Good, but in an effort to match the listed measurements I spread the dough too thin. Made it hard to pick up and eat, since the cheesy deli meat kept sliding around with little to hold it together. I'm pretty sure making the dough slightly thicker than I did would remedy that problem. It was mild in flavor, which I like (though I've noticed other reviews that didn't like it). It made it a nice snack to dip in different sauces. My husband and I ate an extra "log" as part of dinner a different day and it was okay, but I would have liked a stronger flavor—perhaps used real pizza ingredients inside and just the butter mixture on the outside. Served it with fresh veggies and ranch dip, and some soup.
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