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Pizza Roll-Ups with Dipping Sauce

Pizza Roll-Ups with Dipping Sauce recipe
photo by:kraft
These Pizza Roll-Ups with Dipping Sauce are one of our all-time top-rated party appetizers. Make it for your party people and find out why.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
2/5/2007
Great hit w/ the kids AND adults. EASY! Used pepperoni instead of the turkey! Will definitely do again!
posted:
2/5/2007
This worked great at our Super Bowl Party with traditional pizza toppings of pepperoni and cheese. I can't wait to try it again with different fillings!
posted:
2/5/2007
Big Hit at our House! We had it for our Super Bowl party.. I used pepperoni instead of turkey. Only problem I should have made more than one!!
posted:
2/2/2007
This was a super hit with my family!! I served it as the entree of the meal, and they ate the entire thing! I did add some fresh spinach leaves to the roll-up, which added vitamins and color. This is a great recipe for using up leftover deli meat and cheese.
posted:
1/30/2007
This is like the pizza bread I have made for years. Using frozen bread dough rolled into a rectangle. Then spread with t'mato paste, add cooked,drained,rinsed sausage, onions and top with motz. and cheadar cheese. Roll up, crimp edges and bake. Always is a hit and never bring any home. This sounds even easier.
posted:
1/30/2007
I have also made a recipe similar to this using refrigerated french loaf. We very the filling depending on our mood or what's in the fridge. Some combos we enjoy are: turkey, cheddar cheese, and bbq sauce; ham, mozzarella, pinapple and bbq sauce.
posted:
1/30/2007
Since we're all into talking using bread dough instead, I must add to that. Frozen bread dough, greased cookie sheet, spread Grey Poupon or Kraft Ranch dressing in it, add your meet & cheeses. Beat 1 egg and drizzle over the top, sprinkle with seasoning, garlic etc... for a pretty golden brown. Excellent with soup! Our favorite combo is smoked turkey, bacon, onion & cheddar. Rueben or rachel ones are awesome too! A little horseradish really adds good taste too.
posted:
1/30/2007
I agree with Millie C. I made this with frozen bread dough years ago.Using pizza sauce and hard salami with shredded cheese.Good hot or cold.Took it on the road when traveling.Thanks for the added ingredients Millie.Yes definetly will make it again soon.
posted:
1/29/2007
My friends and family loved this recipe. I did revise it a little by using pepperoni, provolone, parmesan, and extra virgin olive oil instead of butter. I would definitely make it again. It was so easy!
posted:
1/25/2007
Like RKTMOM I have not made this recipe BUT I have been making several variations of it for 20yrs. Depending where you live, you can buy pizza dough by lb. or use refrigerated. We call this "Garbage Bread". What you have goes into dough and it doesn't matter what it will be a 4 star and probably a 5 star.. I do sausage and peppers, pepperoni, combination of sausage,pepperoni, mushrooms,black olives, assorted cheeses. This is a snack where you use your imagination, whats is fridge, or your guests favorites.. this is a win win recipe. GO WITH IT.
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