Pizza Roll-Ups with Dipping Sauce

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Pizza Roll-Ups with Dipping Sauce recipe

photo by:kraft

The pizza roll ups are a huge hit at party's, especially during Super Bowl!

posted by

Brooklyn06

on 1/11/2011

time

prep:

10 min

total:

30 min

servings

total:

Makes 6 servings.

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What You Need

Tbsp. butter, melted

1/4

tsp. Italian seasoning

1/4

tsp. garlic powder

can (13.8 oz.) refrigerated pizza crust

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Tbsp. chopped onions

pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

1-1/2

cups marinara sauce

Make It

HEAT oven to 400°F.

MIX butter and seasonings until well blended.

UNROLL pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.

BAKE 15 min. or until lightly browned. Let stand 5 min. Cut into 12 slices. Serve with marinara sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad to round out the meal.

Special Extra

Prepare as directed, adding your favorite cut-up fresh vegetables along with the cheese and onions.

Substitute

Prepare as directed, substituting olive oil for the melted butter.

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Squatslot

posted:2/5/2007

Great hit w/ the kids AND adults. EASY! Used pepperoni instead of the turkey! Will definitely do again!

emklarer

posted:2/5/2007

This worked great at our Super Bowl Party with traditional pizza toppings of pepperoni and cheese. I can't wait to try it again with different fillings!

saraver

posted:2/5/2007

Big Hit at our House! We had it for our Super Bowl party.. I used pepperoni instead of turkey. Only problem I should have made more than one!!

ClemsonMom2

posted:2/2/2007

This was a super hit with my family!! I served it as the entree of the meal, and they ate the entire thing! I did add some fresh spinach leaves to the roll-up, which added vitamins and color. This is a great recipe for using up leftover deli meat and cheese.

mamafick

posted:1/30/2007

This is like the pizza bread I have made for years. Using frozen bread dough rolled into a rectangle. Then spread with t'mato paste, add cooked,drained,rinsed sausage, onions and top with motz. and cheadar cheese. Roll up, crimp edges and bake. Always is a hit and never bring any home. This sounds even easier.

dondra108

posted:1/30/2007

I have also made a recipe similar to this using refrigerated french loaf. We very the filling depending on our mood or what's in the fridge. Some combos we enjoy are: turkey, cheddar cheese, and bbq sauce; ham, mozzarella, pinapple and bbq sauce.

mika59

posted:1/30/2007

Since we're all into talking using bread dough instead, I must add to that. Frozen bread dough, greased cookie sheet, spread Grey Poupon or Kraft Ranch dressing in it, add your meet & cheeses. Beat 1 egg and drizzle over the top, sprinkle with seasoning, garlic etc... for a pretty golden brown. Excellent with soup! Our favorite combo is smoked turkey, bacon, onion & cheddar. Rueben or rachel ones are awesome too! A little horseradish really adds good taste too.

alana_white

posted:1/30/2007

I agree with Millie C. I made this with frozen bread dough years ago.Using pizza sauce and hard salami with shredded cheese.Good hot or cold.Took it on the road when traveling.Thanks for the added ingredients Millie.Yes definetly will make it again soon.

AshlieAnne

posted:1/29/2007

My friends and family loved this recipe. I did revise it a little by using pepperoni, provolone, parmesan, and extra virgin olive oil instead of butter. I would definitely make it again. It was so easy!

Millie C

posted:1/25/2007

Like RKTMOM I have not made this recipe BUT I have been making several variations of it for 20yrs. Depending where you live, you can buy pizza dough by lb. or use refrigerated. We call this "Garbage Bread". What you have goes into dough and it doesn't matter what it will be a 4 star and probably a 5 star.. I do sausage and peppers, pepperoni, combination of sausage,pepperoni, mushrooms,black olives, assorted cheeses. This is a snack where you use your imagination, whats is fridge, or your guests favorites.. this is a win win recipe. GO WITH IT.