Pizza Roll-Ups with Dipping Sauce

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Pizza Roll-Ups with Dipping Sauce recipe

photo by:kraft

The pizza roll ups are a huge hit at party's, especially during Super Bowl!

posted by

Brooklyn06

on 1/11/2011

time

prep:

10 min

total:

30 min

servings

total:

Makes 6 servings.

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What You Need

Tbsp. butter, melted

1/4

tsp. Italian seasoning

1/4

tsp. garlic powder

can (13.8 oz.) refrigerated pizza crust

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Tbsp. chopped onions

pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

1-1/2

cups marinara sauce

Make It

HEAT oven to 400°F.

MIX butter and seasonings until well blended.

UNROLL pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.

BAKE 15 min. or until lightly browned. Let stand 5 min. Cut into 12 slices. Serve with marinara sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad to round out the meal.

Special Extra

Prepare as directed, adding your favorite cut-up fresh vegetables along with the cheese and onions.

Substitute

Prepare as directed, substituting olive oil for the melted butter.

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liweaver

posted:6/27/2006

This would also make a good entree for dinner. Loved by both kids and adults.

Char*

posted:5/14/2006

This recipe is great. I spread melted butter, garlic powder and Italian seasoning over the crust before baking it........great addition to a card club party!!

penny1337

posted:3/30/2006

These pizza rollups are so good! my kids are picky eaters and they loved it.

rsharrison28

posted:3/29/2006

I used large slices of pepperoni in place of the turkey. It would also be good with veggies like green peppers, mushrooms, etc for the non-meat eaters in the family.

hkmuhles

posted:3/28/2006

Delicious and very easy! It was slightly doughy in the middle, but I thought it was still delicious. Will most definitely make it again.

nhedlund

posted:2/25/2006

Great recipe. Whole family enjoyed it. No left-overs if that tells you anything. Next time I will double the recipe.

KSquared11

posted:2/20/2006

Great taste, quick, easy. The oven in my appartment isn't quite working properly though, so I needed to increase the baking time and flip the "log" over. Other than that this recipe is awesome! Great for parties, lunch, snacks, etc.

jeffandjess040200

posted:2/2/2006

Made this for the guys for poker night. It was a big hit and so many ways to change it up alittle so it doesn't get old and boring. Definatly a keeper!!!

kristinbyrum

posted:1/23/2006

YUMMY! I made it with ham and absolutely loved it!

ksq22

posted:1/11/2006

This is an excellent, versatile recipe that allows you to get creative. I have made this a couple times now with rave reviews. I add turkey pepperoni to make it more pizza-like... it's been dubbed the "Pizza Bomb" by my friends. A crowd pleaser indeed.