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Grilled Italian-Stuffed Peppers

Grilled Italian-Stuffed Peppers recipe
photo by:kraft
Delicious! No one knew I used Boca Burger ;)
posted by
karenjkni
on 9/10/2008
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
1/22/2007
I prepared this following the recipe exactly. It came out ok but was a little bland for our taste. Next time I will add some garlic, mushrooms or herbs. Serving with Grated Parmesan cheese works well.
posted:
1/15/2007
I changed up the meat in this recipe. i used lean ground beef instead. other than that, it was really good. easy to make and easy cleanup. my husband loved it but im not big on eating a whole bell pepper so i only ate the filling and about 2 bites of the pepper itself. overall we loved this one. its a keeper!
posted:
11/9/2006
I used brown minute rice and ground sirloin and we LOVE this recipe! It's so tasty and low calories!
posted:
10/28/2006
I used long grain and wild rice and hamburger instead of the brown rice a boca meat. It turned out really good. I love stuffed bell peppers. I always forget how easy they are to make.
posted:
9/7/2006
I have made this recipe both on the grill and in the oven. It is a great twist on regular stuffed peppers. Using the Boca crumbles makes this a healthy low fact dish that is full of flavor. It is a big favorite in my house.
posted:
7/31/2006
I am vegetarian; my boyfriend is not. For his, I used a mixture of ground sage & ground hot sausage. He loves sausage. For both of ours, I ommitted the zuchini (didn't have on hand) and added chopped onion and garlic. I also substituted tomato sauce for the spagheti sauce. These came out great! I've been trying to use the grill lately so I don't heat up the kitchen with the oven. The consistancy and taste was wonderful.
posted:
6/27/2006
I would add a bit more spice next time. It was a little bland.
posted:
5/30/2006
Great recipe, I have made it a few times with the oven directions and now I plan to make it on the grill. Can't wait to try it that way. This is an easy dish to incorporate help from my 3 year old. He loves to make it and eat it.
posted:
4/24/2006
We used ground turkey and added some chili like another cook suggested. It was pretty good but not really worth the effort to make again. I do like the idea of it being served in the pepper so I am going to try and make some other dishes served like this.
posted:
3/28/2006
I thought it needed a little extra flavor, so I added some chili sauce, cilantro and green onion to the meat mixture before scooping into the pepper. I also used ground turkey instead of BOCA. Very tasty, I will make again.
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