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Grilled Italian-Stuffed Peppers

Grilled Italian-Stuffed Peppers recipe
photo by:kraft
Delicious! No one knew I used Boca Burger ;)
posted by
on 9/10/2008
20 min
45 min
6 servings
Magazine Acquisition
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I prepared this following the recipe exactly. It came out ok but was a little bland for our taste. Next time I will add some garlic, mushrooms or herbs. Serving with Grated Parmesan cheese works well.
I changed up the meat in this recipe. i used lean ground beef instead. other than that, it was really good. easy to make and easy cleanup. my husband loved it but im not big on eating a whole bell pepper so i only ate the filling and about 2 bites of the pepper itself. overall we loved this one. its a keeper!
I used brown minute rice and ground sirloin and we LOVE this recipe! It's so tasty and low calories!
I used long grain and wild rice and hamburger instead of the brown rice a boca meat. It turned out really good. I love stuffed bell peppers. I always forget how easy they are to make.
I have made this recipe both on the grill and in the oven. It is a great twist on regular stuffed peppers. Using the Boca crumbles makes this a healthy low fact dish that is full of flavor. It is a big favorite in my house.
I am vegetarian; my boyfriend is not. For his, I used a mixture of ground sage & ground hot sausage. He loves sausage. For both of ours, I ommitted the zuchini (didn't have on hand) and added chopped onion and garlic. I also substituted tomato sauce for the spagheti sauce. These came out great! I've been trying to use the grill lately so I don't heat up the kitchen with the oven. The consistancy and taste was wonderful.
I would add a bit more spice next time. It was a little bland.
Great recipe, I have made it a few times with the oven directions and now I plan to make it on the grill. Can't wait to try it that way. This is an easy dish to incorporate help from my 3 year old. He loves to make it and eat it.
We used ground turkey and added some chili like another cook suggested. It was pretty good but not really worth the effort to make again. I do like the idea of it being served in the pepper so I am going to try and make some other dishes served like this.
I thought it needed a little extra flavor, so I added some chili sauce, cilantro and green onion to the meat mixture before scooping into the pepper. I also used ground turkey instead of BOCA. Very tasty, I will make again.
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